Creamy Chicken Tacos

5 frozen chicken breasts
1 1/2 c Salsa
2 cans cream of chicken soup
2 1/2 T Taco seasoning
1 T Maple Syrup
1 t lime juice
1 T butter
1/2 c sour cream

Spray the inside of your crock pot with non stick cooking spray anbd place chicken inside.
In a small mixing bowl, stir together all other ingredients but the butter and sour cream.
Pour sauce over th echicken. Cover and cook on high for 4 hours or low for 6.
Take the chicken out of the crockpot, shread and throw it back in.
Add the pat of butter and the sour cream, stir it all around.
Cook for one more hour on high or 2 on low.

Serve in a bowl over rice or over tortilla chips, like nachos. Top with tomatoes, onions, cheese, lettuce, cilantro, avacado....whatever you like!!!

Crock Pot Chicken and Dumplings

Slow Cooker Chicken And Dumplings



4 boneless, skinless chicken breasts

2 tablespoons butter

2 cans cream of chicken soup

1 can cream of celery soup

1 onion, finely diced

1 package frozen mixed veggies, to taste

1 (10 oz) package refrigerator. Biscuit dough, quartered





Place chicken, butter, coup, onion and veggies in the slow cooker and fill with enough milk to cover. Cover with lid and cook 5-6 hours on high. About 30 minutes before serving, place the quartered biscuit dough in the slow cooker on top and cook until the dough is no longer raw in the center. Enjoy!!

Crock pot Chicken w/ Black Beans and Cream Cheese

4-5 boneless chicken breasts

1 (15 1/2 ounce) can black beans

1 (15 ounce) can corn

1 (15 ounce) jar salsa, any kind

1 (8 ounce) package cream cheese

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. All done and enjoy!

Crock Pot Tortilla Casserole

2 lbs of chicken breasts
1 can cream of chicken soup
1 can of green chillis
1 can diced tomatoes (can be flavoured)
put all ingredients in crock pot cook all day on low or 4 hours on high.
30 minutes before serving use a fork and shred chicken
add 1 can sliced olives, 6 corn tortillas ripped up, 1 cup grated cheese.
cook 30 more minutes serve with chips.

Creamy Italian Chicken

You will need:
3-4 chicken breasts
1/4 Cup of water (or more if you like)
1 packet of dry Italian dressing mix (or ranch)
1 8 oz package of cream cheese
1 (regular size, not family size) cream of chicken or mushroom.
Rice or noodles prepared to package directions

Here is what you do:
Put the chicken in the bottom of the crock pot.
Mix the water with the dressing mix and pour over chicken.
Cook on low for 3-4 hours
Mix cream cheese with cream soup, and add to the chicken mixture.
Cook an additional 2-3 hours on low.
Serve over rice or noodles!

Tangy Crock Pot Chicken

Honestly, this is the best and it's so dang quick. I found it blogstalking a week or so ago on the polka-dot apron blog. I put an link to that on our page so if anyone is interested, they have more super recipes :)
This recipe may seem too simple to be true, but it is so flavorful and the chicken is super moist, definitely a favorite around here.

Ingredients:
2-4 chicken breast, cut into small strips
1 jar coleslaw dressing (I used Marie's in refrigerated veggie section)
Garlic salt sprinkled over the top

Preparation:
Cook in slow cooker on low for 4-6 hours.

Serve with or over hot rice, a nice green salad and some hot French or Italian bread. So simple to fix and so delicious to eat.

***Originally posted by Cherie in April 2008