Corn Bread

This is for Jenn

Corn Bread

1 cup milk
1/4 cup stick margarine *melted
1 egg
1 1/4 cup cornmeal (any type)
1 cup all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Heat oven to 400, grease a square 8x8 pan. or cast iron if you have one and want a crispy crust.
Beat milk, margarine, and egg in a bowl. Stir in remaining ingredients, until just moistened. Batter will be lumpy. Pour into pan. Bake 20 to 25 min until golden brown and toothpick in center comes out clean.