Grilled Chicken Marinade(s)

Here are a few new marinades we have tried recently.

Ginger-Lime Marinade

1/4 cup Lime Juice
2 tbl olive oil
1 tea fresh ginger
1/4 tea salt
dash of ground red pepper (cayenne)
1 clove garlic (crushed)

mix. marinate for at least 15 min up to overnight.



Lemon-Rosemary Marinade ( can also be used for fish or seafood)

1 tea lemon peel
1/3 cup lemon juice
1/4 cup olive oil
1/4 cup white wine worcestershire sauce(or regular)
1 tablespoon fresh rosemary or 1 teaspoon dried crushed
1/4 tea salt
1/8 tea pepper

marinate 2-4 hours for poultry, or 1-2 hours for any fish or seafood. brush with marinade for up to the last 5 min of cooking.


Pineapple-Ginger Marinade

1/2 cup unsweetened pineapple juice
2 tbl cooking oil
2 tbl finely chopped green sweet pepper
1 tbl finely chopped fresh ginger
1 tea honey
1/4 tea five spice powder

marinate 2-4 hrs. brush with marinade for up to the last 5 min of cooking.