Saturday, January 22, 2011

Creamy Chicken Noodle Soup

1 pkg. Home style Egg Noodles
5-10 potatoes, peeled and diced
2 carrots, peeled and sliced
4 chicken bouillon cubes
4 10.75oz. cans cream of chicken soup
2 i6 oz containers sour cream
1 large chicken breasts, cooked and cut into bite sized pieces
Salt to taste

Cook noodles according to package directions. Drain well and set aside.Place potatoes and carrots in a large pot and add enough water to just cover. Add chicken bouillon and cook vegetables until just tender. Don't drain the water!! Add the cream of chicken, sour cream, cooked chicken and noodles. Heat through. Salt to taste.

Makes 12-15 servings!

Sunday, January 9, 2011

Crock Pot Chicken and Dumplings

Slow Cooker Chicken And Dumplings

4 boneless, skinless chicken breasts

2 tablespoons butter

2 cans cream of chicken soup

1 can cream of celery soup

1 onion, finely diced

1 package frozen mixed veggies, to taste

1 (10 oz) package refrigerator. Biscuit dough, quartered

Place chicken, butter, coup, onion and veggies in the slow cooker and fill with enough milk to cover. Cover with lid and cook 5-6 hours on high. About 30 minutes before serving, place the quartered biscuit dough in the slow cooker on top and cook until the dough is no longer raw in the center. Enjoy!!

Crock Pot - Taco Soup

1 pound ground beef

1 onion, chopped

1 (16oz) can chili beans, with liquid

1 (15 oz) can kidney beans, with liquid

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can whole kernel corn, with liquid

1 (8 oz) can tomato sauce

2 cups water

2 (14.5 oz) cans, peeled and diced tomatoes

1 (4 oz) can diced green chili peppers

1 package taco seasoning mix

In a medium skillet brown ground beef, then drain and add to slow cooker. Add all remaining ingredients to slow cooker and mix to blend. Cook on low setting for 8 hours!!

Crock pot Chicken w/ Black Beans and Cream Cheese

4-5 boneless chicken breasts

1 (15 1/2 ounce) can black beans

1 (15 ounce) can corn

1 (15 ounce) jar salsa, any kind

1 (8 ounce) package cream cheese

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. All done and enjoy!

Crock Pot Tortilla Casserole

2 lbs of chicken breasts
1 can cream of chicken soup
1 can of green chillis
1 can diced tomatoes (can be flavoured)
put all ingredients in crock pot cook all day on low or 4 hours on high.
30 minutes before serving use a fork and shred chicken
add 1 can sliced olives, 6 corn tortillas ripped up, 1 cup grated cheese.
cook 30 more minutes serve with chips.

Creamy Italian Chicken

You will need:
3-4 chicken breasts
1/4 Cup of water (or more if you like)
1 packet of dry Italian dressing mix (or ranch)
1 8 oz package of cream cheese
1 (regular size, not family size) cream of chicken or mushroom.
Rice or noodles prepared to package directions

Here is what you do:
Put the chicken in the bottom of the crock pot.
Mix the water with the dressing mix and pour over chicken.
Cook on low for 3-4 hours
Mix cream cheese with cream soup, and add to the chicken mixture.
Cook an additional 2-3 hours on low.
Serve over rice or noodles!