Sunday, January 9, 2011

Crock Pot Chicken and Dumplings

Slow Cooker Chicken And Dumplings

4 boneless, skinless chicken breasts

2 tablespoons butter

2 cans cream of chicken soup

1 can cream of celery soup

1 onion, finely diced

1 package frozen mixed veggies, to taste

1 (10 oz) package refrigerator. Biscuit dough, quartered

Place chicken, butter, coup, onion and veggies in the slow cooker and fill with enough milk to cover. Cover with lid and cook 5-6 hours on high. About 30 minutes before serving, place the quartered biscuit dough in the slow cooker on top and cook until the dough is no longer raw in the center. Enjoy!!

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