Creamy Chicken Noodle Soup

1 pkg. Home style Egg Noodles
5-10 potatoes, peeled and diced
2 carrots, peeled and sliced
4 chicken bouillon cubes
4 10.75oz. cans cream of chicken soup
2 i6 oz containers sour cream
1 large chicken breasts, cooked and cut into bite sized pieces
Salt to taste

Cook noodles according to package directions. Drain well and set aside.Place potatoes and carrots in a large pot and add enough water to just cover. Add chicken bouillon and cook vegetables until just tender. Don't drain the water!! Add the cream of chicken, sour cream, cooked chicken and noodles. Heat through. Salt to taste.

Makes 12-15 servings!

Chicken Noodle Soup/Chicken Soup with Rice

Chicken Noodle Soup

1 recipe chicken and broth(see other post)
2 medium carrots chopped
2 medium stalks celery chopped
1 small onion chopped
1 tablespoon chicken bouillon granules
chopped fresh parsley
1 cup medium noodles or 1/2 cup uncooked rice

prepare chicken and broth according to previous recipe
heat broth, carrots, celery, onion and bouillon to boiling in large pot. reduce heat and simmer about 15 minutes until carrots are tender. add chicken.
stir in noodles or rice. simmer uncovered 7-10 minutes for noodles or 15 minutes for rice.
sprinkle with parsley.

Six Can Chicken Tortilla Soup

Six Can Chicken Tortilla Soup

1 (15 oz.) can whole kennel corn, drained
2 (14.5 oz.) cans chicken broth
1 (10 oz.) can chunk chicken
1 (15 oz.) can black beans
1 (10 oz.) can diced tomatoes with green Chile peppers, drained

Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with chiles. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through. Makes 6 servings.

Potato Soup

1. 8-10 peeled/cubed potatoes
2. 2 diced celery stalks
3. 2 sliced carrots
4. ½ yellow onion, sliced
5. 4 cups water
6. 5 chicken bullion cubes
7. ½ tsp pepper
8. 1 can cream of mushroom soup
9. 1 can evaporated milk
10. 2 cups milk
11. 4 tbsp margarine
12. 1 tbsp parsley flakes

Cook 1-6 until tender, then mash. Add 7-12. Stir and simmer for 10 minutes. Add cheese if desired.

My Mom's Taco Soup

We made this for dinner the other night and it makes plenty. It's quick but also works well for soup dinners at church or pot lucks.

1 16 oz size can of Pork and Beans
Small can of chopped green chilis
28oz can stewed or diced tomatoes
8oz can of tomato sauce
1 package of taco seasoning
1lb ground beef
1 can of corn
1 small onion chopped

Brown the ground beef and drain. Mix everything else together and simmer for 1/2 hour until warmed :) Top with sour cream, shredded cheese, and fritos or tortilla chips.

Just a side note, I just put everything into the pot - including the water from the corn. It gives it just the right amount of juice. My mom drains hers so either way works!

Bacon and Baked Potato Soup

This sounds like the perfect recipe for a rainy day like today...well, at least this morning!

Ingredients:

1Tbsp. Butter or Margarine
1/4 cup chopped onion
1/4 cup chopped celery
1 can reduced sodium chicken broth
1-1/4 cups milk
2 baking potatoes, baked, cut into 1/2-inch cubes
1/4 tsp. salt
1/8 tsp. pepper
8 slices bacon, crisply cooked, crumbled and divided
3/4 cheddar cheese
2 Tbsp. green onion sliced, divided
1/4 cup sour cream


Melt Butter in heavy saucepan or dutch oven. Add onions and celery; cook and stir 5 minutes or until crisp-tender. Add broth, milk, potatoes, salt and pepper; bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon (I put them in the blender with the juices to make a puree). Reduce heat to medium-low; simmer 5 minutes, stirring frequently.

Reserve 2 Tbsp. each of the bacon and cheese and 1 Tbsp. of the green onions for toppings; set aside. Add remaining bacon, cheese and green onions to soup just before serving; cook until cheese is melted, stirring constantly.

Serve topped with reserved bacon, cheese, green onions and sour cream. Enjoy!

I found this recipe on a site called www.casserolesnotincluded.blogspot.com
It sounds yummy!