8 oz. elbow Macaroni or any other small shaped pasta
4 1/4 cups spaghetti sauce
1 cup water
1 can (14.5oz) petite diced tomatoes
1 cup shredded mozzerella cheese (or cheese blend)
In a 9x13 baking dish, combine the spaghetti sauce, water, and tomoatoes. Then stir in the raw (uncooked) pasta.
Cover with foil and bake at 350 for 45 minutes to 1 hour or until pasta is tender.
Top with cheese and put back in the oven for 5 minutes or until cheese is melted.
Super Easy, one dish, and mostly quick dinner!! Enjoy!!
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