Tuesday, January 17, 2012

One pot, Super Easy Pasta Bake

8 oz. elbow Macaroni or any other small shaped pasta
4 1/4 cups spaghetti sauce
1 cup water
1 can (14.5oz) petite diced tomatoes
1 cup shredded mozzerella cheese (or cheese blend)

In a 9x13 baking dish, combine the spaghetti sauce, water, and tomoatoes. Then stir in the raw (uncooked) pasta.

Cover with foil and bake at 350 for 45 minutes to 1 hour or until pasta is tender.

Top with cheese and put back in the oven for 5 minutes or until cheese is melted.

Super Easy, one dish, and mostly quick dinner!! Enjoy!!

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