Creamy Chicken Tacos

5 frozen chicken breasts
1 1/2 c Salsa
2 cans cream of chicken soup
2 1/2 T Taco seasoning
1 T Maple Syrup
1 t lime juice
1 T butter
1/2 c sour cream

Spray the inside of your crock pot with non stick cooking spray anbd place chicken inside.
In a small mixing bowl, stir together all other ingredients but the butter and sour cream.
Pour sauce over th echicken. Cover and cook on high for 4 hours or low for 6.
Take the chicken out of the crockpot, shread and throw it back in.
Add the pat of butter and the sour cream, stir it all around.
Cook for one more hour on high or 2 on low.

Serve in a bowl over rice or over tortilla chips, like nachos. Top with tomatoes, onions, cheese, lettuce, cilantro, avacado....whatever you like!!!