Six Can Chicken Tortilla Soup

Six Can Chicken Tortilla Soup

1 (15 oz.) can whole kennel corn, drained
2 (14.5 oz.) cans chicken broth
1 (10 oz.) can chunk chicken
1 (15 oz.) can black beans
1 (10 oz.) can diced tomatoes with green Chile peppers, drained

Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with chiles. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through. Makes 6 servings.