Friday, February 20, 2009

White Chocolate Fondue

White Chocolate Fondue

1 cup heavy cream
½ stick unsalted butter
2 packages (12 ounces each) white chocolate morsels

Dippers: Sliced apples, bananas, strawberries, cookies, pretzels, and cubed pound cake

In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
Add white morsels. Stir til melted and smooth. Cool slightly.

Transfer to a fondue pot, Serve with dippers.

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