Whole Wheat Bread

Whole Wheat Bread

1 1/2 C Warm Water
1 1/2 tsp salt
1/4 C oil
1/4 c sugar or honey
2 tsp dough enhancer (opt)
1 1/2 T vital gluten (opt)
1/4 C instant dry milk (opt)
1 Tablespoon yeast
4-4 1/2 c Wheat Flour (or 3 Cups wheat, 1 cup white flour)


Add all ingredients, except only 2 cups of flour. Mix Add remaining flour 1 cup at a time until dough does not stick to bowl. Mix (knead) for 6 -8 minutes. Form into loaf. Place in greased loaf pan. Cover with plastic wrap that has been sprayed with cooking oil. Let rise until double or 1 or 2 inches over top of pan. Bake at 350 degress for 30 minutes. Larger loaf might cook in center better at 325 for 40 mins.