Tuesday, January 13, 2009

Potato Soup


1. 8-10 peeled/cubed potatoes
2. 2 diced celery stalks
3. 2 sliced carrots
4. ½ yellow onion, sliced
5. 4 cups water
6. 5 chicken bullion cubes
7. ½ tsp pepper
8. 1 can cream of mushroom soup
9. 1 can evaporated milk
10. 2 cups milk
11. 4 tbsp margarine
12. 1 tbsp parsley flakes

Cook 1-6 until tender, then mash. Add 7-12. Stir and simmer for 10 minutes. Add cheese if desired.

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