Wednesday, January 21, 2009

French's Crunchy Onion Chicken

*copied from French's Website

Servings: 4 servings Prep Time: 5 minutes Cook Time: 20 minutes

1 1/3 cups French’s® Original or Cheddar French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten

1.Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
2.Dip chicken into egg; then coast with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
3.Bake at 400°F for 20 minutes or until no longer pink in center.

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