Monday, January 26, 2009

Skillet Laz

I made this the other night, it is another new pampered chef recipe, I had to put it on here because it was really yummy.

Skillet Lasagna

1 jar marinara sauce
3 cups water
8 oz lasagna noodle
1 lb bulk hot italian sausage or regular sausage
2 cloves of garlic pressed
2 oz parmeasan cheese
2 tbsp chopped fresh parley
1 cup fresh ricotta cheese
1/2 cuo shredded mozzarella cheese
1/4 tsp black pepper
additional grated parmeasan cheese (optional)

Combine sauce and water in skillet. Cover; bring to a boil. Meanwhile, wrap noodles in clean kitchen towl and break crosswise into quarter. Stir noodle into sauce. Cover; reduce heat and simmer 16-18 minutes or until noodles are tender, stirring occasionally. As noodles cook, place sauage into skillet;cook and stir over medium heat 6-8 minutes or until sausage is no longer pink, breaking into crumbers. Add pressed garlic; cook 1 minute. Remove from heat. stir sausage into noodles and sauce. Grate parmesan cheese, chop parsley, combine cheeses, parsely and black pepper, in a different bowl. Scoop cheese mixture over noodles, Cover skillet and simmer gently 3-5 minutes

Yield: 6 servings

-Sarah

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