Sunday, January 9, 2011

Creamy Italian Chicken

You will need:
3-4 chicken breasts
1/4 Cup of water (or more if you like)
1 packet of dry Italian dressing mix (or ranch)
1 8 oz package of cream cheese
1 (regular size, not family size) cream of chicken or mushroom.
Rice or noodles prepared to package directions

Here is what you do:
Put the chicken in the bottom of the crock pot.
Mix the water with the dressing mix and pour over chicken.
Cook on low for 3-4 hours
Mix cream cheese with cream soup, and add to the chicken mixture.
Cook an additional 2-3 hours on low.
Serve over rice or noodles!

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