Tuesday, June 1, 2010

Eclair cake

I wish I'd taken pictures but you will have to try it on your own!

1 stick of butter (1/2 cup)
1 cup water
1/4 teaspoon salt
1 cup flour
4 eggs

Melt the butter, water and salt in a sauce pan on the stove. While still on the stove, add the flour. Remove from heat and add in the eggs, one at a time, until well blended. The mix will be super sticky and look fairly shiny.

Grease a half pan and your hands. Pat the batter down into the pan. Bake at 400 degrees for 25-30 minutes. The crust will be brown and puffy. Pat down while warm and allow to cool.

Mix together:
1 package of softened cream cheese
2 small packages of instant vanilla pudding (I have often thought chocolate would be good too!)
3 cups of milk
Mix unti smooth. Spread over the pastry when cool.

Top with 12oz cool whip. Drizzle with Hersheys chocolate syrup when ready to serve.

Super easy and YUM! I also did some with the raspberry sauce and it was awesome :)

No comments: