Friday, September 3, 2010

Scones and Honey Butter

These are really easy and YuMmY!!

For the scones I just bought the cheap biscuit dough that comes in a four pack in the refrigerated section. Fill a pan 1/2-3/4 full of oil, heat on stove. When oil is hot, flatten each biscuit by hand then carefully place in oil (they cook fast).

Honey Butter
1 stick Butter-softened
1/4 cup Marshmallow Creme
1/4 cup Honey

Beat ingredients together until well mixed. Serve on hot scones!

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