Friday, May 27, 2011

Potato Salad

Making this for dinner tonight....

This is for a LARGE batch.. if you have a crowd of less than 8 people you might want to half this recipe:

10 medium potatoes
Dozen eggs, hard boiled
salt & pepper to taste
1 c. Mayo (or Miracle Whip)
1 c. sour cream
4 Tbsp. sugar
mustard, to taste (2+ Tbsp)
1/2 c. sweet pickle relish

Boil potatoes (do not peel) for 45 minutes to 1 hour. Peel and dice potatoes AND eggs. Add salt and pepper and toss. Mix remaining ingredients separately and fold into potato mixture. Refrigerate overnight (or at least 6-8 hours).

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