We love this sauce.
1/2 cup sugar
2 tablespoon corn starch
3/4 cup water
1/4 cup fresh lemon juice
1 tablespoon lemon zest
2 tablespoon stick margarine or butter
mix the sugar and cornstarch, add the water and cook over medium heat. stir constantly, until it thickens and boils. boil 1 min and remove from heat, add remaining ingredients. serve warm over angel food cake.
Easy Coconut Cookies
12 years ago
No comments:
Post a Comment