Thursday, September 24, 2009

Lemon sauce

We love this sauce.

1/2 cup sugar
2 tablespoon corn starch
3/4 cup water
1/4 cup fresh lemon juice
1 tablespoon lemon zest
2 tablespoon stick margarine or butter

mix the sugar and cornstarch, add the water and cook over medium heat. stir constantly, until it thickens and boils. boil 1 min and remove from heat, add remaining ingredients. serve warm over angel food cake.

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