Friday, February 4, 2011

Candy Bar Cake

Candy Bar Cake

1 C packed light brown sugar
1/2 C granulated sugar
2 C flour
8 tablespoons (1 stick) butter, softened
1 C buttermilk
1 large egg
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
5 full sized Milky Way bars, chopped

Preheat the oven to 350 degrees. Lightly grease a 9X13-inch pan and set aside.

In a large bowl, mix together the sugars, flour and butter. Crumble these ingredients together with a pastry blender, until the mixture is crumbly and coarse. Set aside 1/2 cup of the crumbs to a small bowl.

In another bowl combine the remaining crumbs, the buttermilk, egg, vanilla, baking soda and salt. Mix well.

Pour the batter into the prepared pan, smoothing it to the edges. Sprinkle the top of the cake with the reserved crumbs and chopped Milky Way bars. Bake for 25-30 minutes until the center is no longer gooey but a toothpick inserted comes out with moist crumbs.

The cake may fall slightly in the center leaving the edges raised. No worries. It still is amazing!

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