The Best Apple Crisp

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired
1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.

(I sprayed it with pam.)
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

I found this at the betty crocker site
http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35368&WT.dcsvid=MjA5NjY3NTg0NQS2&WT.mc_id=Newsletter_BettyCrocker_09_23_2008

~Sandy