Monday, December 29, 2008

Frozen Cranberry Margaritas

1 can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed
2 cans (12 ounces each) lemon-lime soda pop
5 cups water
1 cup tequila
1/4 cup lime juice

1. In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
2. Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.

Cranberry-Apple Spritzer

2 cups chilled dry white wine, nonalcoholic wine or apple juice
1 cup chilled cranberry-apple juice
1 cup chilled sparkling water
Apple slices, if desired
Fresh mint sprig, if desired

1. Mix wine, juice and sparkling water.
2. Serve over ice. Garnish with apple and mint if desired.