Sunday, October 12, 2008

Chocolate Chip Bundt Cake

Here is the recipe...
1 pkg dark chocolate cake mix (I used devils food)
Sml pkg chocolate instant pudding
1 c. sour cream
½ c. warm water
½ c. oil
4 eggs
1 ½ c. chocolate chips

Mix all ingredients except chocolate chips in a large bowl and beat for 4 minutes. Fold in chocolate chips. Bake in greased and floured bundt cake pan for 50 minutes at 350 degrees

1 c. chocolate chips
1 cube butter
1 TBL SP corn syrup

Cut up butter and add to chocolate chips in small pan. Add corn syrup and melt over low heat until smooth. Lade over cake while still warm.

So good. I used milk chocolate chips instead of semi sweet, which made it extra rich but oh so yummy! Thanks Jess for the recipe!

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