Wednesday, October 22, 2008

Garlic Brown Sugar Chicken in the crockpot

This recipe was floating around our Utah Mom's group so I thought I'd post it for everyone to give a try. Very easy to make and smells yummy cooking!

1 large chicken, cut into serving pieces (1 to 1.5 lb. of chicken)- I used boneless skinless breasts and cut them into bitt sized pieces.
1 cup packed brown sugar
2/3 cup cider vinegar
1/4 cup 7 up soda
2-3 Tbs. minced garlic
2 Tbs. soy sauce
1 tsp. pepper

Place chicken in crock pot . Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours.
Serve over rice or noodles. Can thicken the juice after cooking with a little cornstarch.

I used the noodles but it was hard for us to eat so the next time we did rice and it was wonderful!

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