Friday, October 10, 2008

Panko Chicken (breasts or nuggets)

2 large eggs
1/3 cup buttermilk (I just used regular milk)
Chicken cut into desired size (I did small chunks, easier for kids to eat)
2 cups Panko Bread Crumbs
1/4 tsp paprika
1 tsp italian seasoning
1/2 cup canola oil
1 tsp garlic powder

Whisk egg and buttermilk. Soak chicken in mixture. Heat oil in large skillet. While chicken is soaking, add the panko bread crumbs, paprika, garlic, and seasonings into a shallow bowl. Lift chicken and drain excess, then cover in seasoning mixture. Fry chicken in oil until golden brown. Next time I do this, I was going to use whole chicken breasts and bake it. Even my two year old wanted seconds. This would be great for fried zucchini, tomatoes, etc.

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