I got these off of Good Things Utah! Yum!
Kneaders October Bread DipsGuest Chef Tami Vincent
SAVORY DIPINGREDIENTS FOR ITALIAN DIPPING SAUCE
1 cup olive oil
¾ cup white wine vinegar
¼ cup water
1 package “Good Seasons” Italian Recipe Caesar Dressing Mix
½ teaspoon onion powder
¼ teaspoon pepper
1 Tablespoon brown sugar
½ teaspoon minced garlic
1 teaspoon salt
Preparation:Blend the above listed ingredients together in a medium bowl until incorporated.
¼ teaspoon dry basil
¼ teaspoon thyme
1 can "S&W" ready cut tomatoes (Italian Recipe)
Blend remaining ingredients together in a blender - pulse 3 or 4 times. Add blended ingredients to the bowl and incorporate. Store in air tight container for up to 12 days. Serve with Kneaders Ciabatta, Peasano or Focaccia breads.
SWEET DIPINGREDIENTS FOR SWEET TOFFEE DIP
8 oz cream cheese (room temperature)
½ cup granulated sugar
¾ cup brown sugar
1 teaspoon vanilla
1 ½ toffee candy bars ( finely chopped)
Preparation:Mix all ingredients except for toffee bar together until incorperated. Refrigerate for at least 1 hour before serving. Add chopped toffee bars right before serving. Serve cold with Kneaders pumpkin bread, sliced apples or ginger snaps.
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