Tuesday, August 11, 2009

Butter Rolls - Breadmaker

For those of you that love plain ole good white yeast rolls, but want to save time using your breadmaker, here ya go! This is another recipe that came from my breadmaker cookbook!

3/4 cup milk
1 tsp salt
1/4 cup water
1/4 cup butter, softened
1 egg
2 3/4 cups Bread flour
2 tbs sugar
2 tsp dry active yeast.

Place all ingredients in the breadmaker pan in order listed above. Set for dough setting. When done, remove dough to a lightly floured surface and knead 2-4 times to get air bubbles out.

Shape as deisred and place in a greased or sprayed pan. Let rise for 1 hour covered with a clean kitchen towel or sprayed saran wrap. Preheat oven to 350 degrees. Bake for 25-30 minutes.

Seriously, easy and yummy :)

1 comment:

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