Monday, August 10, 2009

Stacey's Yellow Squash bake

Another yummy and fresh recipe from Stace :)

Recipe #2 I use this version the most!!
Yellow squash casserole

1 1/2 lbs. yellow squash sliced and boiled till soft and drained well
1 can low sodium mushroom soup
1 8 oz carton fat free sour cream
1 4 oz jar pimento (chopped) I buy at Walmart
1 8 oz can of water chestnuts (chopped)
1 stick of butter of marg.
1 medium onion (chopped)
1/2 package of Pepperidge farm herb stuffing mix

In a large bowl, mix cooked squash, mushroom soup, sour cream, pimento, water chestnuts and onion together put to one side. Melt 3/4 stick of butter (or use a little olive oil instead) Mix well with breadcrumbs and put 3/4 of the bread crumbs in the bottom of a 2 qt. dish. Pour squash mixture over 3/4 of the breadcrumbs then sprinkle the remaining 1/4 on the top. Bake at 35o degrees for 40 minutes.

1 comment:

3inPink said...

Hello It's Stacy. I am glad you like my recipes. Stacy

www.designingandmotherhood.blogspot.com